Editorial Inquiries & Correspondence
Contact the Meadowscheersqud Culinary Desk
Whether you have a specific technical question regarding dough hydration, ragù simmering times, or publishing inquiries, our team is available to assist you.
Send a Dispatch
All technical culinary questions are reviewed by our editorial team.
Editorial Headquarters
Meadowscheersqud Culinary Media Ltd
Registration No. 14892014
71 Queen Victoria Street
London, EC4V 4BE
United Kingdom
Direct Communications
Editorial Desk: [email protected]
General Support: [email protected]
Hours: Monday – Friday, 09:00 to 17:30 GMT
71 Queen Victoria Street
City of London • EC4V 4BE
Visits to our culinary library are arranged strictly by prior written appointment.